Top 5 Beautiful Jalebi Styles and How to Make it Delicious

A Jalebi is one of the most exciting Wedding Desserts in India. It hits your taste buds with an excruciating and intense sweetness. The ambiguous sweetness never goes out of fashion. 

The delight of having a piece of it is as good as tasting the elixir of life. Certainly applicable to those who share a sweet tooth with me. We have gathered the best Jalebi Recipe in English.   

What kind of Dessert is it?

A Jalebi is a classic Indian sweet dish, that has some of the best and the most conventional flavors required to highlight an Indian sweet. This fabulous fried dessert dish can never go out of the trendy food list. 

The exclusive taste and the beautiful fragrant smell of a delicious dessert. A Jalebi is one of a kind, and having one is always exciting and startling for the taste buds. 

Ingredients for Making Jalebi?

A traditional recipe has the most conventional ingredients, that require fermentation and proper assembly. A Jalebi can be cooked in minutes, but the preparation process starts hours ago. 

For Dry Ingredients, you will need All-purpose flour and Gram flour in 1:1 proportion. A pinch of Salt, Baking Powder, Baking Soda, Saffron Powder, or Organic Turmeric for the orange colour. 

For Wet Ingredients, you will need  Pure Desi Ghee, or Clarified Butter, Hung Full-Fat Yogurt, or Dahi. That’s it, you do not need anything else for making the traditional homemade batter. 

Apart from that, you’ll need a full cup of Sugar and Water for the main syrup. One half-cut lemon, a pinch of Saffron, and half a spoon of Cardamon Powder. 

For frying the glorious recipe, traditionally most Indian ‘Halwais’ or Cooks use  Pure Desi Ghee, but you can use Sunflower or Soyabean oil. A piping bag with a nozzle is needed for pouring. 

For decorating the freshly fried hot Jalebis you can use, ‘Chandi Vark’ or Edible Silver paper, Pistachios, Cashews, Almonds, Melon Seeds, dried-up rose petals, and Sweet Rabdi. 

View more: Gulab Jamun Cake Designs

How to Make Traditional Jalebi?

The traditional Jalebi recipe encompasses the beauty of good old Indian sweets. The process involves a longer period for fermentation and keeping. This is the main part of this dessert recipe. 

Firstly you have to make the batter, which needs to be fermented for at least six to seven hours. Preferably you need to keep it overnight, and secondly bind it properly.

Shift the flour, gram flour, salt, baking powder, baking Soda, saffron powder, together through a filter. The purpose of this shifting is solely to keep the batter fee of all lumps which is essential. 

Mix the wet ingredients in a separate bowl. Starting with the yogurt, and Desi Ghee, or Clarified Butter. Cream them together, then incorporate the dry mixture with the wet ones. 

To make it a thin yet accurate batter, add water as per requirement. Store the batter in a warm and dry place overnight. It is time for you to prepare the syrup with is one of the main tasks. 

Preparing the sugar syrup can get slightly risky at one’s, where at one point you have to turn it thick and stringy, you can’t overdo the process. Start by pouring sugar into a pan, and water.

See also: Baked Rosogolla Styles

Let it mix with the water, and add a piece of Lemon to the rest of the syrup. When the syrup has thickened up, add saffron and Cardamon Powder to it. Let it sit for a while, and wait until cools. 

Prepare a piping baby for the Jalebi batter, and include a firm nozzle to the end. Prepare the frying vessel, and pour Ghee or Refined oil into it. Start making small circles into the pan. 

Do not have to bother about the shape of the Jalebi, just fry it properly. Then put the dry ones in the syrup that has been prepared separately. Decorate as per your choice in the same way. 

10 Minute Quick and Easy Recipe:

For a quick and easy Jalebi recipe, we have a list of some easily available ingredients. Such as Turmeric Powder or Orange Food Coloring, Gram flour, White filtered flour, Salt, and Baking Soda. 

For wet ingredients, you will need, Yogurt, and water. Mix all the mentioned ingredients together, and let it seat for about two minutes. In the meantime prepare the sugar syrup, used after frying. 

Only three ingredients for syrup- Sugar, Water, and lemon juice. Use a cooking vessel, and pour sugar and water together to make a thick syrup. Let it string up, and keep stirring. 

When the syrup starts getting thick put in the lemon juice. After the syrup is ready, prepare the batter for frying. A simple Ketchup Bottle is enough for frying these ones.

Use any simple refined oil for frying some homemade sweets. Heat the pan and pour the batter in the round and round motion. You will see the batter getting its shape when dipped in oil. 

Do not need to worry about the shape of the Jalebis, instead have a better look at the crunchiness of the freshly fried Jalebi. Put the fried ones inside the prepared syrup. 

That’s it it will hardly take about 20 minutes for you to make these delicious Jalibei pieces. Use Chopped Dry fruits, and rose petals for making it even more attractive. 

 Top 5 Ways of Serving these Desserts:

The decoration process of a Jalebi has to be really very quick and smart. You have to make the decoration on a hipping hot one which has been taken right out of the frying pan. 

The main decoration has to be done right on top of a freshly fried Jalebi piece. Using some fancy decoratives is one of the best options for any catering, who wants to serve it at a wedding. 

Rabdi Jalebi with Pistachios and Saffron

Cold Rabdi is the best possible dessert that can go well with a beautiful and hot piece of Jalebi The taste of a hot Jalebi goes amazingly well with a tasty and delicious layer of cold Rabdi. 

The combination of Hot and cold, in a Rabdi Jalebi, is out of the world. Which makes it a perfect dessert that should be served at every Indian wedding function. 

Topping:

This particular theme of Rabdi Jalebi has been garnished well with crushed Pistachios, and some little pairs of saffrons. 

Rabdi Jalebi with ‘Chandi Vark’ 

This entire combination with that of some extra spots of toppings. This entire dish is quite delectable and highly suggested for nighttime events, that something extra. 

‘Chandi Vark’ is a shiny leaf of silver, which is absolutely edible and has negligible to almost no taste when eaten. It is used just to decorate Indian desserts.

Topping:

This Rabdi Jalebi combination has been decorated with a fine layer of ‘Chandi Vark’. Also, some teeny-tiny dried-up rose petals are used in decorating this particular one. 

Stack with syrup on top

To make a stack of Jalebis, one has to make it extremely crispy and crunchy. To make such amazing pieces of dessert, you have to use the right quantity of Baking soda and powder. 

Depending on the quantity of batter, and the amount of flour and gram flour used to make it. Do not keep the Jalebis in the sugar syrup for a long period of time, rather make it quick. 

Topping:

Physically stacking it with Rabdi together is almost impossible. But you can do that on its own, without the malai. Stack them with just a small garnishing of Malai. 

read more: Rashmalai Cake 

Garnishing Crushed Almonds

Like every other decoration, this one also has the basicness of simple desserts. Just the plating is slightly different than the ones mentioned above. The color is gorgeous and so is the texture. 

A fine layer of a syrupy glaze is shinning in the picture. The plating is done on a simplistic plate that is rectangular in shape and has minimalistic amounts of Jalebi pieces on the plate. 

Topping:

The cook has used only some basic pieces of almonds for decorating these designs. The almonds have not been crushed, rather those are sliced in a unique pattern. 

Must Check: Bengali Wedding Menu

Jalebi with Rose Petals 

The size of these is slightly bigger than the above-mentioned pictures. The cook has made them thicker, and bigger in size. The design of this dessert is made big and unique. 

The sweetness and the crispiness is the main attraction, but to make it even better visually you need to add some other details. As we eat through our eyes first. 

Topping:

The simplistic design of these large pieces is quite appealing. The picture shows how she has kept all of them in a single vessel, with additional rose petals on top of it. 

Well, this is how you have to decorate and make a Rabdi Jalebi worth it for the Wedding ceremony. To make it tasty and delicious for home, try practicing the recipe more often. 

This is the easiest Jalebi Recipe in English, try it out and let us know. To know more about weddings, and other related events visit myMandap.